There’s no fruit quite like the key lime. Similar to its larger more-known cousin, this tiny citrus bulb is moderately sour but is leveled out by a slightly sweet and almost sugary finish. Toby, one of our employees, the tall British one, said it best after taking his first taste “it’s almost like a summer love” he said, “tart with a bite but oh so, so, so sweet”.
Because of its sweet and sour properties, key limes are perfect for beverages. Add a little bit of hibiscus syrup to the juiced key limes and you’ve got yourself one hell of a limeade. And even though it’s winter, this drink is tasty year round – especially when you bulk it up with a little vodka.
Photo: MacKenzie Smith
Ingredients:
- 1 part key lime juice
- 1 part simple syrup
- 2 parts water
- 1 splash of hibiscus syrup
- Optional: sliced key limes for presentation
Instructions:
1. After you’ve juiced your key limes, combine all ingredients and stir.
2. Serve over ice with optional citrus slices. Add vodka or gin for the adult version.
-Tip: Disgard when the lime slices start to sink.
